DELICIOUS FOOD DELIVERED
These dishes will be cooked just before being delivered straight to your door at a time of your choice, and can then be eaten at your leisure.
All of these combinations are designed using the most locally available produce, are all subject to seasons and can be chopped and changed to your liking.
SIDES & SALADS
Sumac Rolled, Goat Cheese salad with Toasted Walnuts and Local Cane Vinegar Dressing
Roasted Local Pumpkin, Babaganoush, Basil, Dukkah and Pomegranate Molasses
Caprese Salad with Buffalo Mozzarella, Olive Oil, Balsamic Glaze
New Potato Salad, Spring Onion & Dill Pesto, Crispy Bacon
Spiced Quinoa Cakes with Pomegranate Molasses & Yoghurt
Local Tomato Gazpacho With Warm Olive, Thyme and Roasted Garlic Focaccia
Griddled Aubergine & Pine Nut Salad with Basil, Pomegranate & Saffron Yoghurt
Sticky Spicy Aubergines with Toasted Sesame & Spring Onions
Charmoula Spiced Aubergine, Green Olive, Preserved Lemon, Freekah Salad
Salad of Roast New Potatoes, Cucumber, Parsley, and Crispy Bacon
Israeli Couscous, Roasted Cherry Tomatoes, Olives, Sundried Tomatoes, Pulled Mozzarella, Pine Nuts & Basil Oil
Lentil Salad with Balsamic Roasted Beetroot, Goat’s Cheese, Mint & Parsley
Roasted Corn, Tomato, Chick Pea, & Feta Salad
The Best Tomato Panzella Salad
Crispy Aubergine Fingers, Feta, Mint & Pomegranate Molasses
Zucchini and Cumin Fritters with Lime Yoghurt
Parsley Cucumber and Lemon Bulgar Salad with Chili, Spiced Fallafels and Tatziki Dressing
FISH
Seared Tuna Niçoise Salad with Garlicky Dressing & Soft Quails Eggs
Sesame Seared Tuna, Ponzu Dressing and Seaweed Salad
Grilled Mahi-Mahi, Lemon & Thyme Oil and Baby Leaves
Asian Shrimp Salad with Ginger, Lemongrass, Sesame Noodles
Medallions of Lime Marinated Wahoo, Intense Herb Couscous Salad and Basil Oil
Salad of Griddled Baby Squid, Tomato, Coriander & Avocado Salsa
Blackened Salmon Fillets with Citrus Labneh
Sticky Mango Shrimp With Forbidden Rice
Olive Oil & Paprika Poached Shrimp, Zucchini Carpaccio, Shallot Dressing and Parmesan Shavings
Lobster & Avocado Caesar Salad with Soft Quails Eggs
MEAT
Slow Roasted Chicken, Kale, Toasted Pine Nuts, Parmesan, Green Raisins with Lemon Dressing
Skewers of Chipotle Chicken with Toasted Sweet Corn & Coriander Salsa
Char-Grilled Soy, Honey and Garlic Chicken Breasts with a Pineapple Chilli and Lime Salsa
Boned Chickens Stuffed with Pesto and Pistachio’s, wrapped in Prosciutto
Rare Fillet of Angus Beef with Horseradish Cream and Roasted Onion Salad
Thai Beef Salad, Roasted Cashews, Spicy Mustard Greens, Nuoc Cham Dressing
Jerk Spiced Baby Back Ribs With Charred Local Corn and Coriander Butter
Lamb Kofta’s, Tatziki, Hummous & Greek Salad with Black Olive, Feta, Vine Tomatoes, Cucumber
Remember, all of our ingredients are subject to substitution as we seek the highest quality and most sustainable items available in Antigua.